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Chef & Cooking Professional Practical Course in Bag 3333300118

Bagh, Pakistan
  • Ad Id
  • Ad Posted
    10 Oct 2018
  • Seller Type
    An Individual
Chef & Cooking Professional Practical Course in Bag 3333300118 , Chef & Cooking Professional Practical Course in Bag 3333300118 , Our commercial cooking school prepares students to work at Prep Cook, Demi Chef De Partie levels with a broad range of skills for the hospitality and commercial cooking industry. Areas covered at Academia include advanced technical commercial cooking skills, developing a greater knowledge in finance, staff supervision and quality management. Students can choose to continue their studies post Certificate III and IV, or package their technical training with a Diploma or Advanced Diploma of Hospitality Management (incorporate a major in Commercial Cookery) to round off their training preparing students to work as Sous or Head Chefs.Food Ecology Food Safety Basic and Classical Cakes Beverages and Customer Service Beverage Management Business Planning Café Operations Chocolates and Confections Culinary Skills for Bakers Economics Classical Banquet Cuisine Composition and Communication Computers in the Food Business Confectionery Art and Special Occasion Cakes Baking and Pastry Skill Development Baking Ingredients and Equipment Technology Baking Techniques Contemporary Cakes and Desserts Controlling Costs and Purchasing Food Cookies, Tarts, and Mignardises Cuisines of Asia Cuisines of the Americas Cuisines of the Mediterranean Financial Management Food and CultureViews: 415